COVID-19

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It’s important to understand that the Federal Drug Administration (FDA) is not currently aware of any reports of human illnesses that suggest COVID-19 can be transmitted by food or food packaging.

Food Safety Practices 

We Will Continue to Adhere To :

– Clean and sanitize all surfaces thoroughly throughout food preparation and handling. 

– Reinforce heightened protocol on all of our sanitation efforts.

– Educate our staff members on prevention, as provided by the CDC. 

– Maintain strict hand washing guidelines. 

– Ensure that staff members adhere to our sick leave policies, requiring staff to stay home if they do not feel well.  

New Food Service Procedures Put in Place

– All staff will wear a mask at all times while around guests and wear new disposable gloves when handling food, serving guests or cleaning. 

– We have switched to single wrapped utensils and individual disposable plates for appetizers with all catering orders. 

– When employees report to work, we take their temperature and inquire about how they are feeling and send them home if they are not well.

 – We require sick employees to stay home and provide guidance to the public to do the same if feeling ill. 

– Where possible, we allow 6 feet of separation between tables at catering events.

– Hand sanitizing solution is available in all of our trucks for our driver’s use between deliveries. 

We can make your event great with maximum level of safety.

Contact Us via:

Phone +1 (323) 621-8102 

E-mail support@tetikov.net